Traditional wood fired pizza ovens have been popular in Europe for centuries; lately they have become the must-have “outdoor entertaining accessory” in in America too.
Is the traditional wood fired oven about to spread to Australia too?
Given our outdoor livestyle, every chance. Here, the “barbie” has always been part of our outdoor entertaining, but with a move to healthier lifestyles, the traditional wood fired oven may be about to take off in Australia too.
Wood fired ovens are usually associated with pizza, but they can be used for a variety of foods; imagine meat cooked in a traditional wood fired oven, and you can just drool at the thought. Because they are a low fat choice, food cooked in a traditional wood fired oven are a healthy alternative.
Another plus for the traditional wood fired oven in Australia is our cultural heritage. While the many mediterrean countries represented spring to mind, it should be remembered that traditional wood fires were historically used for cooking by indigenous Australians, and that many of them still prefer this to modern conveniences like the microwave.
The attractive traditional wood fired oven built by Nash Outdoor Wood Fired Ovens can cook a variety of healthy foods and add an entirely new experience to cooking outdoors. This can be in an intimate cozy family dinner, a large “Pizza Party” environment, or in a more organised form in a Surf Live Saving Club, an RSL, a School Fete, etc.
Apart from building a traditional wood fired oven for your permanent use, Nash Outdoor Wood Fired Ovens also provide one-off catering; with a Ute-Mounted Wood Fired Oven (How Aussie is that?) you can enjoy something different for your next function by contacting Tom Nash on 0423 523 128 or (07) 3209 2718






