Posts Tagged ‘outdoor wood fired pizza ovens’
February 24th, 2010 | 
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For the ultimate outdoor cooking, nothing beats an individually hand crafted wood fired oven. Your traditional wood fired oven is perfect for cooking pizza, breads, and for roasting meat.
Every wood fired oven is individually made to your unique design and specification – your very own culinary sculpture that creates a healthy, attractive addition to any outdoor dining lifestyle.
Your pizza is ready in just 3 minutes, ensuring a unique wood fired taste . Add an authentic mediterranean flavour to all dishes with your very own personal wood fired oven.
This is a unique service, a complete personalised wood fired pizza oven hand-built to your design and specification, in your back garden, by master wood fired oven builder Tom Nash. While based in Brisbane, we handle building outdoor wood fired pizza ovens throughout Qld and NSW – Enquire now!
This is not a DIY kit; from start to finish we handle all aspects of creating your unique, one of a kind, wood fired pizza oven.
Contact Tom Nash of Nash Outdoor Wood Fired Ovens, Brisbane by phone on 0423 523 128 or (07) 3209 2718
Posted in outdoor wood fired ovens brisbane | 
Tags: outdoor wood fired pizza ovens, wood fired oven builder | 
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Old Favourite Pizza Dough Recipe
SERVES 6 -10 , 1 crust (12 inch thick or 14 inch thin)
Ingredients
Directions
- In a cup dissolve 1 pack of yeast in 4 tablespoons of warm (but not hot) water.
- Allow to proof (sit) for 10 minutes.
- In another cup, mix together 12 tablespoons of cold water, 1 tablespoon of olive oil, 1 teaspoon of salt and 1 tablespoon of honey.
- Add the wet ingredients (cold stuff first) to 3 cups of flour and mix (I sometimes use a food processor, but you can use your hands.) Allow the dough to rise. Personally, I make the dough the night before I need it, put it in the refrigerator overnight, and let it rise the next day (all day.) But as long as you let it rise at least 2 hours, it should be OK.
Old Favourite Pizza Sauce
Ingredients
- 1 (15 ounce) can tomato sauce
- 1/4 cup water
- 1 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 whole bay leaf
- 1/2 teaspoon lemon juice
Directions
- Combine all ingredients in a small saucepan.
- Cook over medium heat until sauce starts to boil.
- Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
- Makes enough for 2 pizzas.
MOST IMPORTANT INGREDIENT:
One of Tom Nash’s Outdoor Wood Fired Ovens to cook it in !
As for your toppings the possibilities are endless.
But here are some brilliant combinations:
Spinach and ricotta
Baked beans and sausage
Chicken, bacon and banana
Tuna and spring onion
Roast pumpkin and pine nuts
Posted in outdoor wood fired pizza ovens |
Tags: outdoor wood fired pizza ovens, wood fired oven builder |
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Nash Outdoor Wood Fired Ovens
Hi, I'm Tom Nash of Nash Outdoor Wood Fired Ovens - Contact me by phone on 0423 523 128 or (07) 3209 2718.
I build traditional wood fired ovens to your specification anywhere in Qld or NSW.
And if you are looking for a Pizza Party in Brisbane - Give me a ring!
A Nash Outdoor Wood Fired Oven makes a great poolside attraction
Complete Flexibility to suit your needs. Many different models to blend in with your home.
Design options include this "Triple" feature
"An OutDoor Oven On A Ute" - Great Outdoor Pizza Party Idea! If you are looking for something different to entertain your friends, ring Tom on 0423 523 128 or (07) 3209 2718 to talk about Hiring an Outdoor Wood Fired Oven
